In compliance with relevant College policies and governing federal and state law, including Section 504 of the Rehabilitation Act and the Americans with Disabilities Act (ADA), Union College has established procedures to ensure that students with documented disabilities have access to reasonable on-campus dietary accommodations.
Dietary accommodations can be facilitated through Union College Dining, where every reasonable effort will be made to support students’ dietary needs and maintain access to on-campus dining options. As a four-year residential college, all students living on campus are required to purchase a meal plan. If you have dietary needs or concerns, please schedule a consultation with Daniele Rossner, MS RD-N, Regional Nutrition and Wellness Manager, Bon Appetit Management Company, at Daniele.Rossner@cafebonappetit.com. For more on eating with a food allergy at Union College, visit this page and view the guide on food allergies and celiac disease. Additional questions about ingredients can be answered by trained managers/chefs on-site.
If campus dining is unable to offer a reasonable dining solution to address your dietary-based disability through the consultation process, please contact Accommodative Services. Students in need of dietary accommodations should not expect an automatic exemption from this meal plan requirement.
** A student with a dietary-based disability and/or a severe food allergy should contact Laura Galt, Director of Accommodative Services, at accommodations@union.edu, to discuss the possibility of faculty medical notifications and/or academic accommodations.